School of Divinity. Food, Health, and Ecological Well-Being Program Records

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  <eadheader findaidstatus="In_process" repositoryencoding="iso15511" countryencoding="iso3166-1" dateencoding="iso8601" langencoding="iso639-2b">
    <eadid>RG46.1</eadid>
    <filedesc>
      <titlestmt>
        <titleproper>School of Divinity. Food, Health, and Ecological Well-Being Program Records
                    <num>RG46.1</num>
                </titleproper>
        <subtitle>2013-2016, 0.21 linear feet</subtitle>
        <author>Finding aid prepared by Processed by Sayeda Islam</author>
      </titlestmt>
      <publicationstmt>
        <publisher>Z. Smith Reynolds Library Special Collections and Archives</publisher>
        <address>
          <addressline>PO Box 7777</addressline>
          <addressline>Winston-Salem, North Carolina, 27109</addressline>
          <addressline>336 758-5755</addressline>
        </address>
        <date>2018 December</date>
      </publicationstmt>
    </filedesc>
    <profiledesc>
      <creation>This finding aid was produced using the Archivists' Toolkit
                <date>2018-12-19T15:38-0500</date>
            </creation>
      <descrules>Describing Archives: A Content Standard</descrules>
    </profiledesc>
  </eadheader>
  <archdesc level="collection">
    <did>
      <unittitle>School of Divinity. Food, Health, and Ecological Well-Being Program Records</unittitle>
      <unitid>RG46.1</unitid>
      <repository>
        <corpname>Z. Smith Reynolds Library Special Collections and Archives</corpname>
      </repository>
      <langmaterial>
        <language langcode="eng"/>
      </langmaterial>
      <physdesc>
        <extent>0.21 linear feet</extent>
        <extent>1 half-document box</extent>
      </physdesc>
      <unitdate normal="2013/2016" type="inclusive">2013-2016</unitdate>
      <abstract id="ref5" label="Abstract">The Food, Health, and Ecological Well-Being Program Records document the development of program. The WFU School of Divinity created the Food, Faith, and Religious Leadership Initiative in 2012 after noticing the rise of food-related challenges. Materials in this collection include initiative brochures and information regarding an environmental issues panel.</abstract>
    </did>
    <prefercite id="ref8">
      <head>Preferred Citation</head>
      <p>School of Divinity. Food, Health, and Ecological Well-Being Program Records (RG46.1), Z. Smith Reynolds Library Special Collections and Archives, Wake Forest University, Winston-Salem, NC, USA.</p>
    </prefercite>
    <userestrict id="ref7">
      <head>Copyright Notice</head>
      <p>The nature of the WFU Z. Smith Reynolds Library Special Collections and Archives means that copyright or other information about restrictions may be difficult or even impossible to determine despite reasonable efforts. The Archives and Special Collections of ZSR Library claims only physical ownership of most materials. The materials from our collections are made available for use in research, teaching, and private study, pursuant to the U.S. Copyright Law. The user must assume full responsibility for any use of the materials, including but not limited to, infringement of copyright and publication rights of reproduced materials. Any materials used for academic research or otherwise should be fully credited with the source.</p>
    </userestrict>
    <accessrestrict id="ref6">
      <head>Access Restrictions</head>
      <p>Collection is open for researchers.</p>
    </accessrestrict>
    <scopecontent id="ref4">
      <head>Collection Overview</head>
      <p>These records document the developement of the Food, Health, and Ecological Well Being program. Materials in this collection include initiative brochures and information regarding an environmental issues panel.</p>
    </scopecontent>
    <bioghist id="ref3">
      <head>Historical Note</head>
      <p>In 2012, the Wake Forest University School of Divinity created the Food, Faith, and Religious Leadership Initiative after noticingng the rise of food-related challenges. Fred Bahnson, co-founder of Anathoth Community Garden in Cedar Grove, NC is the founding director of this initiative. One of the primary goals of the initiative is to equip religious leaders with the knowledge necessary to lead their religious communities around food issues. It will train religious leaders to address the causes of these food-related challenges.</p>
      <p>Efforts of the initiative have included a Food and Faith concentration for graduate students, a pilot fellowship program for religious leaders working in these areas, summer courses, and continuing education events. In 2016, the initiative expanded to become the Food, Health, and Ecological Well Being program.</p>
      <p>Source: WFU School of Divinity</p>
    </bioghist>
    <dsc>
      <c id="ref2" level="file">
        <did>
          <unittitle>Environmental issues panel brochure</unittitle>
          <container id="cid2304002" type="Box" label="Mixed materials">1</container>
          <container parent="cid2304002" type="Folder">2</container>
          <unitdate normal="2016/2016">2016 February 16</unitdate>
        </did>
      </c>
      <c id="ref1" level="file">
        <did>
          <unittitle>Food, faith, and religious leadership brochure</unittitle>
          <container id="cid2304001" type="Box" label="Mixed materials">1</container>
          <container parent="cid2304001" type="Folder">1</container>
          <unitdate normal="2013/2013">2013</unitdate>
        </did>
      </c>
    </dsc>
  </archdesc>
</ead>
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