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Last Sunday evening, I was invited to participate in the Neuroscience Book Club in the Department of Biology. Along with some neuroscience faculty and graduate students, I facilitated a small discussion group on Your Brain on Food: How Chemicals Control Your Thoughts and Feelings. The author of the book is Dr. Gary Wenk, Professor of Psychology and Neuroscience and Molecular Virology, Immunology and Medical Genetics at the Ohio State University. We had a great September kick-off, and I look forward to our upcoming discussions with students in October and November.